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Food Additives and Ingredients

Food Additives and Ingredients

A food ingredient are substances added to foods for specific technical and/or functional purposes during processing, storage, or packaging. It is mostly used to preserve flavor or enhance taste, appearance, or other sensory qualities. In United States food additives markets has shown growth by 3.76% every year.

Gasochem International work with private, federal, state, and local agencies to supply them food additives and ingredients which are listed below: 

Function Use Chemicals
Colors o   Allura Red (FD&C Red no. 40) o   Amaranth (Red no. 2) o   Annato(Natural Orange no. 4) o   Anthocyanins (Grape Color) o   Beatroot Red (Dehydrated Beet) o   Brilliant Black BN (Black PN) o   Brilliant Blue (FD&C Blue no. 1) o   Brown HT o   Canthaxanthin (Beta-carotene) o   Caramel (Natural Brown no.10) o   Carbon Black/Vegetable Carbon o   Carmine/Cochineal(Red no4) o   Carmoisine/Azorubine (Red 3) o   Carotenal o   Carotene ,beta (Food Orange no. 5 , Natural Yellow no. 27) o   Chlorophyll (Green) o   Copper Chlorophyll o   Cottonseed Flour o   Curcumin (Turmeric Yellow) o   Erythrosine (FD&C red no.3) o   Fast Green (FD&C green no.3) o   Indocarmine (F&C blue no.2) o   Lutein (Vegetable Luteol) o   Lycophene (Tomato extract) o   Pearlescent pigments o   Ponceau 4R (Cochineal red A) o   Quinoline yellow o   Sunset Yellow (FD&C yellow no6) o   Tagetes ( Aztec Marogold) o   Tartrazinec (FD&C yellow no5)
Emulsifier o   Diacetyl tartaric Acid Ester of Monoglyceride (DATEM) o   Ammonium Phosphatide o   Acetylated Monoglyceride o   Propylene Glycol o   Mono- , diglycerides of Fatty Acid o   D-Mannitol o   Propylene Glycol Alginate o   Glyceryl Monostearate o   Xylitan Monosterate o   Lecithin o   Polysorbate 60/65/80 o   Sorbitan monolaurate o   Calcium Stearate o   Potassium Stearate o   Magnesium Stearate o   Calcium Stearoyl Lactate(CSL) o   Sodium Stearoyl Lactate(SSL) o   Sodium Lauryl Sulphate o   Sodium Stearyl Fumarate o   Stearoyl Lactic Acid o   Stearyl Citrate o   Triethyl Citrate o   Glycerol Triacetate o   Dioctyl Sodium Sulfosuccinate o   Oxystearin
Preservatives/ Shelf Life Extenders o   Benzoic Acid o   Potassium/Sodi1um Benzoate o   Methyl Paraben o   Propyl Paraben o   Propionic Acid o   Sodium/Calcium/Potassium Propionate o   Potassium/Sodium Sorbate o   Sorbic Acid o   Ethyl-p-hydroxybenzoate o   Sulfur Dioxide o   Sodium Sulfite o   Sodium Meta Bisulfite o   Potassium/Calcium Sulfite o   Acetic Acid o   Potassium/Calcium/Sodium Acetate o   Lactic Acid o   Sodium/Potassium Lactate o   Boric Acid o   Sodium Tetraborate o   Natamycin/Nisin o   Dimethyl Dicarbonate o   Ethyl Lauryl Arginate
Anti-Oxidants o   Ascorbyl Palmitate o   Sodium Ascorbate o   Butylated Hydroxyanisole (BHA) o   Butylated Hydroxytoluene (BHT) o   Tert-Butyl Hydroquinone (TBHQ) o   Propyl Gallate o   Ethoxyquin o   Rosemary Extract o   D-Alpha Tocopherol o   Sodium Erythorbate o   Erythorbic Acid o   Potassium bisulfite/metabisulfite o   Sodium Sulfite o   Sulfur dioxide o   Sodium bisulfite/metabisulfite
Sweeteners o   Acesulfame K o   Advantme o   Allulose o   Aspartame o   Aspartame-Acesulfame K Salt o   Cyclamate o   Dextrose o   Erythritol o   Glycrrihizin o   Hydrogenated starch hydrolysates(HSH) o   Isomalt o   Lactiol o   Maltitol o   Mannitol o   Monk Fruit Extract o   Neohesperdin dihydrochalcone o   Neotame o   Saccharin o   Sorbitol o   Stevia Extract o   Sucralose o   Tagatose o   Thaumatin o   Trehalose o   Xylitol
Semi Synthetic Thickeners and Stabilizers Plant-based (Cellulose fibers / Grain /Root/ Seed Extracts) o   Carboxymethylcellulose (CMC) o   Methylcellulose o   Hydroxypropyl methylcellulose o   Modified Starches o   Guar Gum Derivatives
Natural Thickeners and Stabilizers Microbial (Fermentation) o   Xanthan /Gellan Gum o   Curdlan/ Pullulan
Plant based (Tree /Fruit /Grain/Seed/ Seaweed /Shrub Extracts) o   Arabic Gum o   Gum Karaya o   Gum Tragacanth o   Guar Gum o   Locust Bean Gum o   Psyllium seed Gum o   Tamarind Seed Gum o   Tara Gum o   Agar Agar o   Sodium/Calcium Alginate o   Propylene Glycol Alginate o   Carrageenan o   Larch Gum o   Pectin o   Starches o   Konjac
Animal Based o   Casein o   Gelatin
Enzymes o   Glucoamylase o   Alpha-Amylase o   Beta-Amylase o   Cellulase o   Glucose isomerase o   Proteases o   Lipase o   Papain o   Lysozyme o   Pectinase o   Xylanase o   Bromelain o   Phytase o   Renin
Acidulant o   Calcium Citrate o   Citric Acid Monohydrate o   DL Malic Acid o   L- Malic Acid o   Fumaric Acid o   L +- Tartaric Acid o   Lactic Acid o   Sodium Lactate o   Tripotassium Citrate o   Sodium/Magnesium Citrate o   Calcium Lactate o   Ferrous Lactate

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